Chef's Events

Cooking Demo at Macy’s on State Street

12:00pm, January 28, 2015

Macys Chicago, Chicago, IL 60602, USA

Impress your family and friends at your "homegating" gathering with recipes from our very own Macy's Culinary Council Chef Stephanie Izard. Learn from the master herself as she shows how to prepare some of her favorite award-winning dishes. The best part? There'll be plenty of scrumptious samples to enjoy! Seating is limited and on a first come, first served basis. To RSVP, call 1-800-329-8667. to learn more about Macy's Culinary Council and upcoming events, visit Screen Shot 2015-01-20 at 10.39.25 AMmacys.com/culinarycouncil.

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Little Goat Sunday Supper

5:00 pm – 8:00 pm, February 8, 2015

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Little Goat Valentine’s Day Bash

7:00 pm – 11:30 pm, February 14, 2015

Little Goat Diner, 820 W Randolph St. Chicago, IL 60607

Little Goat had so much fun hosting the first annual New Year's Eve Bash that we are starting another tradition! This Valentine's Day Little Goat is throwing a Valentine's Day party like no other! Forget the boring pre-fix menu or awkward singles mixer! Think: dancing, cocktails, and of course, lots and lots of food :D Grab your valentine (or best friends/coworkers/neighbors/strangers!) to dance, drink and eat the night away! Tickets are $65 (plus tax and gratuity) and include 3 drink tickets.

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South Beach Food and Wine

February 19, 2015

Miami Beach, FL

Steph will be escaping the cold Chicago winter for a weekend to heat things up at Food & Wine's South Beach Fest! Check out their website for more details and tickets.

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Pebble Beach Food and Wine

April 9-12, 2015

Pebble Beach, CA

Pebble Beach Food & Wine is the premier epicurean lifestyle event on the West Coast, matching 250 acclaimed wineries and 75 celebrity chefs to create a hedonistic four-day destination on one of the most picturesque strips of coastline in the world. Throughout the weekend you'll enjoy intimate access to the pinnacle of culinary and wine talent at wine tastings, cooking demos, and some of the most exclusive, unique dining opportunities available in the world.

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